| Name |
Saccharospirillum correiae Fidalgo et al. 2017 |
|
| Strain designation | CPA1 |
|
| Other collections | LMG 29516 |
|
| Access in situ (sampling data) |
Source: Aboveground tissues of Halimione portulacoides collected from a salt marsh in Ria de Aveiro
Country of access: Portugal
Locality, State of access: Aveiro
Date of access: Before 01-09-2013 |
|
| Isolation data |
Isolated by: Fidalgo, C.
Date of isolation: 01-09-2013 |
|
| History | CECT, 2016 < A. Alves, Univ. Aveiro, Portugal |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 55.2 mol%
16S rRNA sequence: KY310592 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |