| Name |
Acinetobacter dijkshoorniae Cosgaya et al. 2016 |
|
| Strain designation | JVAP01 |
|
| Other collections | LMG 29605 |
|
| Access in situ (sampling data) |
Source: Urine sample, human
Country of access: Turkey
Locality, State of access: Aydin
Date of access: Before 01-08-2009 |
|
| Isolation data |
Isolated by: Telli, M.
Date of isolation: 01-08-2009 |
|
| History | CECT, 2016 < I. Roca, Hospital Clínico de Barcelona, Spain < M. Telli, Adnan Menderes Univ., Turkey |
|
| Growth conditions | Liquid media: 20
Solid media: 40
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 38.8 mol%
16S rRNA sequence: KX027435
Complete genome sequence: LJPG0000000
Other genes sequences: rpoB gene: KJ600793 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |