| Name |
Herbivorax saccincola Koeck et al. 2016 |
|
| Strain designation | GGR1 |
|
| Other collections | DSM 101079 |
|
| Access in situ (sampling data) |
Source: Manure, silage, out of the thermophile (55 ºC) laboratory scale biogas plant in Freising
Country of access: Germany
Locality, State of access: Freising
Date of access: Before 15-09-2014 |
|
| Isolation data |
Isolated by: Koeck, D.
Date of isolation: 15-09-2014 |
|
| History | CECT, 2016 < W. Liebl, Technical Univ. Munich, Germany |
|
| Growth conditions | Culture media: 379
Growth temperature (in °C): 55
Incubation time: 5d
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Decompose | Cellulose |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 34.9 mol%
16S rRNA sequence: LN868252.1
Complete genome sequence: GCA_002844395.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |