| Name |
Jeotgalibaca porci Zamora et al. 2017 |
|
| Strain designation | 1804-02 |
|
| Other collections | CCUG 69148 |
|
| Access in situ (sampling data) |
Source: Joint liquid of a pig
Country of access: Spain
Locality, State of access: Segovia
Date of access: Before 01-01-2002 |
|
| Isolation data |
Isolated by: Vela, A.I.
Date of isolation: 01-01-2002 |
|
| History | CECT, 2016 < A.I. Vela, Centro de Vigilancia Sanitaria Veterinaria (VISAVET), Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 240
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: LT595715 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |