| Name |
Rhizobium zeae Celador-Lera et al. 2017 |
|
| Strain designation | CRZM18R |
|
| Other collections | LMG 29735 |
|
| Access in situ (sampling data) |
Source: Root of Zea mays
Country of access: Spain
Locality, State of access: Ciudad Rodrigo (Salamanca)
Date of access: Before 01-02-2015 |
|
| Isolation data |
Isolated by: Celador, L.
Date of isolation: 01-02-2015 |
|
| History | CECT, 2016 < R. Rivas, Univ. Salamanca, Spain |
|
| Growth conditions | Liquid media: 209
Solid media: 344
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KX932068 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |