| Name |
Salinivibrio kushneri López-Hermoso et al. 2018 |
|
| Strain designation | AL184 |
|
| Other collections | LMG 29817 |
|
| Access in situ (sampling data) |
Source: Water, Bras del Port solar saltern
Country of access: Spain
Locality, State of access: Santa Pola (Alicante)
Date of access: Before 01-11-2011 |
|
| Isolation data |
Isolated by: López-Hermoso, C.
Date of isolation: 01-11-2011 |
|
| History | CECT, 2016 < C. Sánchez-Porro, Univ. Sevilla, Spain < C. López-Hermoso, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 30/198
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 52.5 mol%
16S rRNA sequence: LT627515
Complete genome sequence: GCA_001995845.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |