| Name |
Streptococcus ovuberis Zamora et al. 2017 |
|
| Strain designation | VB15-00779 |
|
| Other collections | CCUG 69612 |
|
| Access in situ (sampling data) |
Source: Sheep, breast content
Country of access: Spain
Locality, State of access: Pezuela de las Torres (Madrid)
Date of access: Before 30-11-2015 |
|
| Isolation data |
Isolated by: de la Fuente, R.
Date of isolation: 30-11-2015 |
|
| History | CECT, 2016 < A.I. Vela, Univ. Complutense de Madrid, Spain < R. de la Fuente, Univ. Complutense de Madrid, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 240
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 41.3 mol%
16S rRNA sequence: LT714696 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |