| Name |
Psychrobacter piechaudii Hurtado-Ortiz et al. 2017 |
|
| Strain designation | CIP 110854 |
|
| Other collections | 1232 |
|
| Access in situ (sampling data) |
Source: Unknown
Country of access: France
Date of access: Before 01-01-1972 |
|
| Isolation data |
Isolated by: Piéchaud, M.
Date of isolation: 01-01-1972 |
|
| History | CECT, 2016 < R. Hurtado-Ortiz, Biological Resource Centre of Institut Pasteur (CRBIP), France < Collection Institut Pasteur, 1972 < Inst. Pasteur, France (strain R715) < M. Piéchaud, Inst. Pasteur, France (strain A1232SS) |
|
| Growth conditions | Liquid media: 5
Solid media: 241
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 42.3 mol%
16S rRNA sequence: KY292376
Complete genome sequence: GCA_900162825.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |