| Name |
Photobacterium malacitanum Labella et al. 2018 |
|
| Strain designation | H27100402H |
|
| Other collections | LMG 29992 |
|
| Access in situ (sampling data) |
Source: Farmed fish (Pagrus auriga) with photobacteriosis and/or vibriosis symptoms
Country of access: Spain
Locality, State of access: Puerto de Santa María (Cádiz)
Date of access: Before 01-11-2004 |
|
| Isolation data |
Isolated by: Labella, A.
Date of isolation: 01-11-2004 |
|
| History | CECT, 2016 < J.J. Borrego, Univ. Málaga, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 22
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 39.8%
16S rRNA sequence: KX943603
Complete genome sequence: GCA_900185615.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |