| Name |
Kiloniella majae Gerpe et al. 2017 |
|
| Strain designation | M56.1 |
|
| Other collections | LMG 29925 |
|
| Access in situ (sampling data) |
Source: Haemolymph of spinous spider crab, Maja brachydactyla
Country of access: Spain
Locality, State of access: O Freixo (A Coruña)
Coordinates: 42.791667, -8.947222
Date of access: On 20-12-2006 |
|
| Isolation data |
Isolated by: Romalde, J.L.
Date of isolation: 23-12-2006 |
|
| History | CECT, 2016 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 45.52 mol%
16S rRNA sequence: LT717344
Complete genome sequence: GCA_002118315.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |