| Name |
Bradyrhizobium cajani Araújo et al. 2017 |
|
| Strain designation | AMBPC1010 |
|
| Other collections | LMG 29967 |
|
| Access in situ (sampling data) |
Source: Effective root nodules (pink colour) of Cajanus cajan
Country of access: Dominican Republic
Locality, State of access: Azúa
Date of access: On 01-01-2010 |
|
| Isolation data |
Isolated by: Díaz Alcántara, C.A.
Date of isolation: 01-01-2010 |
|
| History | CECT, 2016 < E. Velázquez, Univ. Salamanca, Spain < F. González Andrés, Univ. León, Spain |
|
| Growth conditions | Liquid media: 209
Solid media: 344
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KY349447 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |