| Name |
Kocuria salina Camacho et al. 2017 |
|
| Strain designation | Hv14b |
|
| Other collections | DSM 28714 |
|
| Access in situ (sampling data) |
Source: Rhizosphere of Arthocnemum macrostachyum
Country of access: Spain
Locality, State of access: Lebrija (Sevilla)
Coordinates: 37.074722, -6.225556
Date of access: On 01-01-2013 |
|
| Isolation data |
Isolated by: Camacho, M.
Date of isolation: 01-01-2014 |
|
| History | CECT, 2016 < M. Camacho, IFAPA, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 73.1 mol%
16S rRNA sequence: LT674162 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |