| Name |
Aliarcobacter vitoriensis Alonso et al. 2021 |
|
| Strain designation | F199 |
|
| Other collections | LMG 30050 |
|
| Access in situ (sampling data) |
Source: A carrot, Daucus carota, purchased in a local farmers' market
Country of access: Spain
Locality, State of access: Vitoria
Coordinates: 42.841331, -2.672511
Date of access: On 16-09-2015 |
|
| Isolation data |
Isolated by: Alonso, R. et al.
Date of isolation: 16-09-2015 |
|
| History | CECT, 2016 < A. Fernández-Astorga, Univ. País Vasco, Spain |
|
| Growth conditions | Liquid media: 5
Solid media: 240
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 27.0
16S rRNA sequence: KX913922
Complete genome sequence: PDKB01 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |