| Name |
Citrobacter portucalensis Gonçalves Ribeiro et al. 2017 |
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| Strain designation | A60 |
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| Other collections | DSM 104542 |
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| Access in situ (sampling data) |
Source: Water well (untreated water used for human consumption)
Country of access: Portugal
Locality, State of access: Taboeira, Cadima, Cantanhede
Date of access: On 24-02-2008
Sampled by: Machado, E. |
|
| Isolation data |
Isolated by: Machado, E.
Date of isolation: 24-02-2008
Locality, State of isolation: Taboeira, Cadima, Cantanhede |
|
| History | CECT, 2017 < L. Peixe, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: PRJNA369027
Complete genome sequence: GCA_002042885.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |