| Name |
Capillimicrobium parvum Vieira et al. 2022 |
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| Status | Deposited as the type strain of a new species of the genus Solirubrobacter, not yet published. |
|
| Strain designation | 0166_1 |
|
| Other collections | DSM 104329; LMG 29999 |
|
| Access in situ (sampling data) |
Source: Grassland soil
Country of access: Germany
Locality, State of access: Mühlhausen
Coordinates: 51.214992, 10.391109
Date of access: On 01-05-2014 |
|
| Isolation data |
Isolated by: Vieira, S.
Date of isolation: 09-04-2015 |
|
| History | CECT, 2017 < J. Overmann, DSMZ, Germany < A. Geppert, DSMZ, Germany < Selma Vieira, DSMZ, Germany |
|
| Growth conditions | Culture media: 306
Growth temperature (in °C): 26
Incubation time: 7d
Atmospheric needs: aerobic
Growth remarks: Always use double distilled water to prepare the M.306 culture medium.
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 72.8
16S rRNA sequence: OK489469
Complete genome sequence: GCA_021172045.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |