| Name |
Usitatibacter rugosus Vieira et al. 2021 |
|
| Strain designation | 0125_3 |
|
| Other collections | DSM 104443; LMG 29998 |
|
| Access in situ (sampling data) |
Source: Woodland soil
Country of access: Germany
Locality, State of access: Gomadingen
Coordinates: 48.382596, 9.382389
Date of access: On 01-05-2014 |
|
| Isolation data |
Isolated by: Vieira, S.
Date of isolation: 16-03-2015 |
|
| History | CECT, 2017 < J. Overmann, DSMZ, Germany < A. Geppert, DSMZ, Germany < Selma Vieira, DSMZ, Germany |
|
| Growth conditions | Culture media: 427
Growth temperature (in °C): 26
Incubation time: 30d
Atmospheric needs: aerobic
Growth remarks: Delicate strain. Very scarce growth on solid medium. Use liquid broth for recovering of freeze-dried culture.
Cultivation conditions for CECT strains |
|
| General Remarks | Delicate strain |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 67.0
16S rRNA sequence: MT374270
Complete genome sequence: CP053069 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |