CECT 9293
BACTERIA
| Name | Chryseobacterium sp | ||||
| Strain designation | UB24; 130820 UF 26 | ||||
| Other collections | LMG 32084 | ||||
| Access in situ (sampling data) | Source: Drinking water treatment plant Country of access: Spain Locality, State of access: Sant Joan Despí (Barcelona) Coordinates: 41.352446, 2.050556 Date of access: On 20-08-2013 Sampled by: Aigües de Barcelona | ||||
| Isolation data | Isolated by: Microbiologia d'Aigües Relacionada amb la Salut (MARS), Univ. Barcelona Date of isolation: 20-08-2013 Locality, State of isolation: Barcelona | ||||
| History | CECT, 2017 < R. Aznar, Univ. Valencia, Spain < Microbiologia d'Aigües Relacionada amb la Salut (MARS), Univ. Barcelona, Spain | ||||
| Growth conditions | Culture media: 2 Growth temperature (in °C): 26 Incubation time: 24h Atmospheric needs: aerobic Cultivation conditions for CECT strains | ||||
| Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply Third party rights in addition to the CECT MTA conditions CECT MTA | ||||
| Delivery |
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 Temperature: 26.0°C |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT | |||||