CECT 9305

BACTERIA

Type strain

Name Mesorhizobium sanjuanii Sannazzaro et al. 2018

Strain designationLMG 30060 (BSA136)

Other collectionsBSA136

Access in situ (sampling data)
Source: Nodule of Lotus tenuis grown in saline-alkaline lowlands soil pH 9,7
Country of access: Argentina
Locality, State of access: Chascomús (Buenos Aires)
Date of access: On 01-09-2003
Sampled by: Estrella, M.J.

Isolation data
Isolated by: Estrella, M.J.
Date of isolation: 01-09-2003
Locality, State of isolation: Chascomús (Buenos Aires)

HistoryCECT, 2017 < M.J. Estrella, IIB-INTECH (UNSAM CONICET), Chascomús, Argentina

Growth conditionsCulture media: 209
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

RestrictionsRisk group: 1
CECT MTA

Genetic dataG+C mol%: 62.51 mol%
16S rRNA sequence: MF979853
Complete genome sequence: GCA_002529485.1
Other genes sequences: recA: MF991136; nodC: MF991138

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT