CECT 9342

BACTERIA

Type strain

Name Salinicola lusitanus Fidalgo et al. 2018

Strain designationCR50

Other collectionsLMG 30106

Access in situ (sampling data)
Source: Surface sterilized aboveground tissues of Halimione portulacoides
Country of access: Portugal
Locality, State of access: Aveiro
Date of access: On 01-11-2012

Isolation data
Isolated by: Fidalgo, C.
Date of isolation: 01-11-2012
Locality, State of isolation: Aveiro

HistoryCECT, 2017 < A. Alves, Univ. Aveiro, Portugal

Growth conditionsCulture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

RestrictionsRisk group: 1
CECT MTA

Genetic dataG+C mol%: 64.3 mol%
16S rRNA sequence: KY999933
Complete genome sequence: GCA_003206045.1

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT