| Name |
Bacillus safensis subsp. osmophilus Abril et al. 2019 |
|
| Strain designation | BC09 |
|
| Other collections | LMG 30124 |
|
| Access in situ (sampling data) |
Source: Contaminated condensed milk
Country of access: Spain
Locality, State of access: Asturias
Date of access: On 05-07-2012
Sampled by: Calo Mata, P. |
|
| Isolation data |
Isolated by: González-Abril, A. and Rama, J.L.R.
Date of isolation: 09-01-2013
Locality, State of isolation: Santiago de Compostela |
|
| History | CECT, 2017 < T. González Villa, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: KY990920
Complete genome sequence: GCA_003254445.1
Other genes sequences: gyrB: MF140243 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |