| Name |
Pelagibaculum spongiae Knobloch et al. 2019 |
|
| Strain designation | Hp12 |
|
| Other collections | DSM 104963 |
|
| Access in situ (sampling data) |
Source: Marine sponge
Country of access: Iceland
Locality, State of access: Grótta (Seltjarnarnes)
Date of access: On 12-09-2016
Sampled by: Knobloch, S. |
|
| Isolation data |
Isolated by: Knobloch, S.
Date of isolation: 19-09-2016
Locality, State of isolation: Reykjavik |
|
| History | CECT, 2017 < S. Knobloch, Matís ohf.- Icelandic Food and Biotech R&D, Iceland |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 20
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 43.0 mol%
16S rRNA sequence: MG877746
Complete genome sequence: GCA_003097315.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |