| Name |
Jiangella anatolica Ay et al. 2019 |
|
| Strain designation | GTF31 |
|
| Other collections | DSM 100984 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Turkey
Locality, State of access: Golcuk lake (Isparta)
Date of access: On 13-10-2013
Sampled by: Ay, H. |
|
| Isolation data |
Isolated by: Ay, H.
Date of isolation: 05-05-2014
Locality, State of isolation: Samsun |
|
| History | CECT, 2017 < Hilal Ay, Ondokuz Mayis Univ., Turkey |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 72.5 mol%
16S rRNA sequence: KU255546
Complete genome sequence: GCA_003236295.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |