| Name |
Spiribacter pallidus León et al. 2025 |
|
| Strain designation | SP10B |
|
| Other collections | IBRC M 11160; LMG 30156 |
|
| Access in situ (sampling data) |
Source: Saline water (23.6% total salts), Bras del Port solar saltern
Country of access: Spain
Locality, State of access: Santa Pola (Alicante)
Date of access: On 01-01-2016
Sampled by: León, M.J. |
|
| Isolation data |
Isolated by: León, M.J.
Date of isolation: 01-01-2016
Locality, State of isolation: Santa Pola (Alicante) |
|
| History | CECT, 2017 < Cristina Sánchez-Porro, Univ. Sevilla, Spain < M.J. León, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 329
Growth temperature (in °C): 37
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: LT853891 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |