Name |
Chryseobacterium sp |
|
Strain designation | AB38; 170515 CSA 02 |
|
Other collections | LMG 32085 |
|
Access in situ (sampling data) | Source: Drinking water distribution network Country of access: Spain Locality, State of access: Castelldefels (Barcelona) Coordinates: 41.269278, 1.994944 Date of access: On 15-05-2017 Sampled by: Aigües de Barcelona |
|
Isolation data | Isolated by: Aigües de Barcelona / Cetaqua Date of isolation: 19-05-2017 Locality, State of isolation: Barcelona |
|
History | CECT, 2017 < R. Aznar, Univ. Valencia, Spain < Aigües de Barcelona / Cetaqua, Spain |
|
Growth conditions | Culture media: 20 Growth temperature (in °C): 26 Incubation time: 72h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
Restrictions | Risk group: 1 Restrictions on ABS imposed by the country of origin may apply Third party rights in addition to the CECT MTA conditions CECT MTA |
|
Delivery | Freeze-dried culture | Acticult® 3R | Active culture rate A | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 26.0°C CECT Culture medium 20: TSA (Tryptone Soy Agar) (48hrs) |
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |