| Name |
Photobacterium carnosum Hilgarth et al. 2018 |
|
| Strain designation | TMW 2.2021 |
|
| Other collections | DSM 105454 |
|
| Access in situ (sampling data) |
Source: Spoiled retail modified-atmosphere packaged poultry meat
Country of access: Germany
Locality, State of access: Freising
Date of access: 12-05-2017
Sampled by: Fuertes Pérez, S. |
|
| Isolation data |
Isolated by: Hilgarth, M.
Date of isolation: 16-05-2017
Locality, State of isolation: Freising |
|
| History | CECT, 2017 < M.A. Ehrmann, Technical Univ. Munich, Germany |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 15
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 38.45 mol%
16S rRNA sequence: MF622943
Complete genome sequence: GCA_002849605.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |