| Name |
Phyllobacterium salinisoli León-Barrios et al. 2018 |
|
| Strain designation | LLAN61 |
|
| Other collections | LMG 30173 |
|
| Access in situ (sampling data) |
Source: Root nodule of Lotus lancerottensis grown on a soil sample collected in Salinas del Janubio
Country of access: Spain
Locality, State of access: Lanzarote
Date of access: On 06-02-2009
Sampled by: León-Barrios, M. |
|
| Isolation data |
Isolated by: León-Barrios, M.
Date of isolation: 09-07-2009
Locality, State of isolation: La Laguna (Tenerife) |
|
| History | CECT, 2017 < M. León Barrios, Univ. La Laguna, Spain |
|
| Growth conditions | Liquid media: 209
Solid media: 344
Nutritional requirements: Prepare culture medium M.209 using 1 g/L Yeast extract instead of 2 g/L
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 58.0 mol%
16S rRNA sequence: LT614649
Complete genome sequence: GCA_003335045.1
Other genes sequences: atpD: LT614661 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |