| Name |
Marinobacter maroccanus Boujida et al. 2019 |
|
| Strain designation | N4 |
|
| Other collections | LMG 30466 |
|
| Access in situ (sampling data) |
Source: A natural saline soil of a wetland
Country of access: Morocco
Locality, State of access: Douar Hjar Melaghi (Ouezzane)
Coordinates: 34.742502, -5.188834
Date of access: On 01-05-2015
Sampled by: Boujida, N. |
|
| Isolation data |
Isolated by: Boujida, N.
Date of isolation: 01-05-2015
Locality, State of isolation: Tetouan |
|
| History | CECT, 2017 < D. Miñana-Galbis, Univ. Barcelona, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: MG563241
Complete genome sequence: GCA_002933275.1
Other genes sequences: rpoD: MG551593 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |