| Name |
Clostridium celerecrescens Palop et al. 1989 emend. Chamkha et al. 2001 |
|
| Strain designation | Flors 18A |
|
| Other collections | DSM 5628; NCIMB 12829 |
|
| Access in situ (sampling data) |
Source: Methanogenic culture by enrichement with cellulose
Country of access: Spain
Locality, State of access: Valencia
Date of access: Before 24-10-1988 |
|
| History | CECT, 1988 < S. Valles, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Spain < M.L. Palop, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Spain (1988) |
|
| Growth conditions | Liquid media: 15/244
Solid media: 40/244
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: anaerobic generating system
Growth remarks: Variation in colonial morphology has been detected. Selection of colonies is not advised
Cultivation conditions for CECT strains |
|
| Metabolites production | butyrate |
|
| Enzymes production | cellulase |
|
| Restrictions | Risk group: 2
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | 16S rRNA sequence: X71848
Complete genome sequence: GCA_002797975.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |