| Name |
Paenibacillus sp Ash et al. 1994 emend. Behrendt et al. 2010 |
|
| Status | Proposed type strain of "Paenibacillus lutrae" sp. nov. Rodríguez et al. 2019. doi:10.3390/microorganisms7120637 |
|
| Strain designation | N10 |
|
| Other collections | LMG 30535 |
|
| Access in situ (sampling data) |
Source: Otter faeces
Country of access: Spain
Locality, State of access: Castril (Granada)
Date of access: On 20-06-2017
Sampled by: Rodríguez González, M.A. |
|
| Isolation data |
Isolated by: Rodríguez González, M.A.
Date of isolation: 05-07-2017
Locality, State of isolation: Granada |
|
| History | CECT, 2018 < I. Llamas, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 49.8 mol%
16S rRNA sequence: MG831947
Complete genome sequence: GCA_009757775.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |