| Name |
Rhizobium ruizarguesonis Jorrin et al. 2020 |
|
| Strain designation | UPM1133 |
|
| Other collections | LMG 30526 |
|
| Access in situ (sampling data) |
Source: A Pisum sativum nodule inoculated with soil from Passo dello Zovallo at 1460 m above sea level
Country of access: Italy
Locality, State of access: Ferriere (Piacenza)
Coordinates: 44.563889, 9.521389
Date of access: On 15-07-1993
Sampled by: Toffanin, A. |
|
| Isolation data |
Isolated by: Toffanin, A.
Date of isolation: 10-10-1993
Locality, State of isolation: Madrid |
|
| History | CECT, 2018 < J. Imperial, Centro de Biotecnología y Genómica de Plantas, CBGP UPM-INIA, Spain |
|
| Growth conditions | Liquid media: 209
Solid media: 312
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 60.75
16S rRNA sequence: MG904297 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |