CECT 9621

BACTERIA

Type strain

Name Neorhizobium tomejilense Soenens et al. 2020

Strain designationT17_20

Other collectionsLMG 30623

Access in situ (sampling data)
Source: Soil from Tomejil Agricultural Experimental Station (IFAPA)
Country of access: Spain
Locality, State of access: Carmona (Sevilla)
Date of access: On 01-03-2014
Sampled by: Soenens, A.

Isolation data
Isolated by: Soenens, A.
Date of isolation: 01-03-2014
Locality, State of isolation: Pozuelo de Alarcón (Madrid)

HistoryCECT, 2018 < J. Imperial, Centro de Biotecnología y Genómica de Plantas, CBGP UPM-INIA, Spain

Growth conditionsCulture media: 110/312
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

RestrictionsRisk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA

Genetic dataG+C mol%: 61.46 mol%
16S rRNA sequence: MH064335
Complete genome sequence: GCA_002968845.1

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT