| Name |
Dyadobacter linearis Lucena et al. 2024 |
|
| Strain designation | AB67; 180222 TN 02 |
|
| Other collections | LMG 32342 |
|
| Access in situ (sampling data) |
Source: Distribution network
Country of access: Spain
Locality, State of access: Tona (Barcelona)
Date of access: On 22-02-2018
Sampled by: Aigües de Barcelona |
|
| Isolation data |
Isolated by: Aigües de Barcelona / Cetaqua
Date of isolation: 23-02-2018
Locality, State of isolation: Barcelona |
|
| History | CECT, 2018 < R. Aznar, Univ. Valencia, Spain < Aigües de Barcelona / Cetaqua, Spain |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
Third party rights in addition to the CECT MTA conditions
CECT MTA |
|
| Genetic data | 16S rRNA sequence: MZ014372
Complete genome sequence: GCF_907165045 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |