| Name |
Salinivibrio socompensis Galisteo et al. 2019 |
|
| Strain designation | S35 |
|
| Other collections | BNM 0535; IBRC-M 11281 |
|
| Access in situ (sampling data) |
Source: Water from Lake Socompa
Country of access: Argentina
Date of access: On 01-02-2011
Sampled by: Farias, M.E. |
|
| Isolation data |
Isolated by: Farias, M.E.
Date of isolation: 01-01-2011 |
|
| History | CECT, 2018 < C. Sanchéz-Porro, Univ. Sevilla, Spain < M.E. Farias |
|
| Growth conditions | Culture media: 388
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: HF953987
Complete genome sequence: GCA_000513715.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |