| Name |
Mycobacterium kyogaense Nouioui et al. 2018 |
|
| Strain designation | NCTC 11659 |
|
| Other collections | DSM 107316 |
|
| Access in situ (sampling data) |
Source: Mud from Kyoga lake
Country of access: Uganda
Date of access: On 01-01-1973
Sampled by: Stanford, J.L. and Paul, R.C. |
|
| Isolation data |
Isolated by: Stanford, J.L. and Paul, R.C.
Date of isolation: 01-01-1973
Locality, State of isolation: London |
|
| History | CECT, 2018 < I. Nouioui, Newcastle University, UK < Immodulon Therapeutics Ltd, USA |
|
| Growth conditions | Liquid media: 195
Solid media: 377
Growth temperature (in °C): 37
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 67.9 mol%
16S rRNA sequence: MH401762
Complete genome sequence: GCA_003254575.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |