CECT 9648

BACTERIA

Type strain
Name Streptomyces huasconensis Cortés-Albayay et al. 2019
Strain designationHST28
Other collectionsDSM 107268
Access in situ (sampling data)
Source: Soil samples from Salar de Huasco
Country of access: Chile
Locality, State of access: Tarapacá
Date of access: On 01-07-2011
Sampled by: Dorador, C.
Isolation data
Isolated by: Cortes, C.
Date of isolation: 01-07-2011
Locality, State of isolation: Antofagasta
HistoryCECT, 2018 < I. Nouioui, Newcastle University, UK < C. Cortes, University of Antofagasta, Chile
Growth conditionsCulture media: 118
Growth temperature (in °C): 30
Incubation time: 10d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
CECT MTA
Genetic dataG+C mol%: 71.5 mol%
16S rRNA sequence: KX130877.2
Complete genome sequence: RBWT00000000
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 30.0°C
CECT Culture medium 118: Streptomyces sp. MEDIUM (4days)

Temperature: 30.0°C
CECT Culture medium 391: Starch Casein KNO3 Agar (Kuster and Williams 1964) (4days)
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT