| Name |
Tepidimonas charontis Albuquerque et al. 2020 |
|
| Strain designation | SPSP-6 |
|
| Other collections | LMG 30884 |
|
| Access in situ (sampling data) |
Source: Water from a hot spring
Country of access: Portugal
Locality, State of access: São Pedro do Sul
Date of access: On 01-02-2015
Sampled by: Albuquerque, L. |
|
| Isolation data |
Isolated by: Albuquerque, L.
Date of isolation: 01-02-2015
Locality, State of isolation: Coimbra |
|
| History | CECT, 2018 < L. Albuquerque, Univ. Coimbra, Portugal |
|
| Growth conditions | Culture media: 397
Growth temperature (in °C): 50
Incubation time: 24h
Atmospheric needs: aerobic
Growth remarks: Use broth to recover lyophilized cells. Once recovered, solid medium can also be used.
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: MH590702
Complete genome sequence: GCA_007556685 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |