| Name |
Bacillus salinus Kang et al. 2020 |
|
| Strain designation | HMF5848 |
|
| Other collections | KCTC 43010 |
|
| Access in situ (sampling data) |
Source: Solar salt
Country of access: Korea, Republic of
Locality, State of access: Shin-an (Jeollanam-do)
Coordinates: 35.995556, 126.161944
Date of access: On 01-08-2017
Sampled by: Kang, H. et al. |
|
| Isolation data |
Isolated by: Kang, H. et al.
Date of isolation: 01-03-2018 |
|
| History | CECT, 2018 < K. Joh, Hankuk Univ. Foreign Studies, Korea |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 37.4 mol%
16S rRNA sequence: MH454613
Complete genome sequence: GCA_003944835.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |