| Name |
Modestobacter italicus Montero-Calasanz et al. 2019 |
|
| Strain designation | BC 501 |
|
| Other collections | DSM 44449 |
|
| Access in situ (sampling data) |
Source: Carrara marble
Country of access: Italy
Locality, State of access: Carrara, GIoia quarry
Date of access: On 31-12-1998
Sampled by: Urzi, C. |
|
| Isolation data |
Isolated by: Urzi, C.
Date of isolation: 31-12-1998
Locality, State of isolation: Carrara, GIoia quarry |
|
| History | CECT, 2018 < M.C. Montero Calasanz, Newcastle University, UK < C. Urzi, Univ. Messina, Italy |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 4d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 74.1 mol%
16S rRNA sequence: MK020151 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |