| Name |
Frankia sp Brunchorst 1886 |
|
| Status | Proposed type strain of "Frankia gtarii" sp. nov. Nouioui et al. 2022; doi: 10.1016/j.syapm.2022.126377 |
|
| Strain designation | Agncl-4 |
|
| Other collections | DSM 107976 |
|
| Access in situ (sampling data) |
Source: Root nodule of Alnus glutinosa at Leazes Park
Country of access: United Kingdom
Locality, State of access: Newcastle upon Tyne
Coordinates: 54.977778, -1.622778
Date of access: On 11-08-2015
Sampled by: Nouioui, I. |
|
| Isolation data |
Isolated by: Nouioui, I.
Date of isolation: 15-12-2015
Locality, State of isolation: Newcastle upon Tyne |
|
| History | CECT, 2018 < I. Nouioui, Newcastle University, UK |
|
| Growth conditions | Liquid media: 380
Growth temperature (in °C): 28
Incubation time: 30d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 71.5
16S rRNA sequence: OP508569
Complete genome sequence: GCA_025403375.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |