CECT 9738

BACTERIA

Type strain
Name Salinispora goodfellowii Román-Ponce et al. 2020
Strain designationCNY-666
Other collectionsDSM 108616
Access in situ (sampling data)
Source: Marine sediment
Country of access: Portugal
Locality, State of access: Madeira Island
Coordinates: 32.633584, -16.816768
Date of access: On 08-06-2012
Sampled by: Jensen, P.R.
Isolation data
Isolated by: Jensen, P.R.
Date of isolation: 09-08-2012
Locality, State of isolation: La Jolla (California)
HistoryCECT, 2018 < M.E. Trujillo, Univ. Salamanca, Spain < P. Jensen, USA
Growth conditionsCulture media: 334
Nutritional requirements: Use 75% of ASW to prepare medium M.334
Growth temperature (in °C): 30
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
CECT MTA
Genetic dataG+C mol%: 70.0 mol%
16S rRNA sequence: MH973617
Complete genome sequence: jgi_2563366532
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 30.0°C
CECT Culture medium 334: M1 Medium for Marine Actinomycete (11d)
Remarks: Use 75% of ASW to prepare medium M.334
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT