Name |
Salinispora cortesiana Román-Ponce et al. 2020 |
|
Strain designation | CNY-202 |
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Other collections | DSM 108615 |
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Access in situ (sampling data) | Source: Marine sediment, Sea of Cortez Country of access: Mexico Coordinates: 25.950322, -111.306283 Date of access: On 01-07-2008 Sampled by: Millan, N. |
|
Isolation data | Isolated by: Millan, N. Date of isolation: 01-11-2008 Locality, State of isolation: La Jolla (California) |
|
History | CECT, 2019 < M.E. Trujillo, Univ. Salamanca, Spain < N. Millan, USA |
|
Growth conditions | Culture media: 30 Growth temperature (in °C): 30 Incubation time: 14d Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
Restrictions | Risk group: 1 CECT MTA |
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Genetic data | G+C mol%: 69.6 mol% 16S rRNA sequence: MH973616 Complete genome sequence: NZ_AXVR00000000 |
|
Delivery | Freeze-dried culture | Acticult® 3R | Active culture rate A | Genomic DNA |
Tarifas de presentaciones |
|
 Temperature: 30.0°C CECT Culture medium 334: M1 Medium for Marine Actinomycete (11d) Remarks: Use 75% of ASW to prepare medium M.334 |
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |