CECT 9743

BACTERIA

Type strain
Name Salinispora vitiensis Román-Ponce et al. 2020
Strain designationCNT-148
Other collectionsDSM 45548
Access in situ (sampling data)
Source: Marine sediment, Pacific Ocean
Country of access: Fiji
Coordinates: -18.254333, 178.084996
Date of access: On 01-07-2006
Sampled by: Jensen, P. R.
Isolation data
Isolated by: Jensen, P.R.
Date of isolation: 17-04-2007
Locality, State of isolation: La Jolla (California)
HistoryCECT, 2018 < M.E. Trujillo, Univ. Salamanca, Spain < P. Jensen, USA
Growth conditionsCulture media: 334
Nutritional requirements: Use 75% of ASW to prepare medium M.334
Growth temperature (in °C): 30
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
RestrictionsRisk group: 1
CECT MTA
Genetic dataG+C mol%: 69.9 mol%
16S rRNA sequence: HQ642899
Complete genome sequence: NZ_AQZE00000000
Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones

Temperature: 30.0°C
CECT Culture medium 334: M1 Medium for Marine Actinomycete (11d)
Remarks: Use 75% of ASW to prepare medium M.334
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT