| Name |
Halonotius roseus Durán-Viseras et al. 2019 |
|
| Strain designation | F9-27 |
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| Other collections | CCM 8956 |
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| Access in situ (sampling data) |
Source: Saline water
Country of access: Spain
Locality, State of access: Isla Cristina (Huelva)
Date of access: On 16-06-2016
Sampled by: Durán-Viseras, A. |
|
| Isolation data |
Isolated by: Durán-Viseras, A.
Date of isolation: 16-09-2016
Locality, State of isolation: Isla Cristina (Huelva) |
|
| History | CECT, 2018 < C. Sánchez-Porro, Univ. Sevilla, Spain < A. Durán-Viseras, Univ. Sevilla, Spain |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 37
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |