| Name |
Lactobacillus mulieris Rocha et al. 2020 |
|
| Strain designation | c10Ua161M |
|
| Access in situ (sampling data) |
Source: Urine
Country of access: Portugal
Locality, State of access: Porto
Date of access: On 13-03-2017
Sampled by: Faculty of Pharmacy, Univ. Porto |
|
| Isolation data |
Isolated by: Ksiezarek, M.
Date of isolation: 15-03-2017
Locality, State of isolation: Porto |
|
| History | CECT, 2018 < L. Peixe, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |