| Name |
Pseudomonas kairouanensis Oueslati et al. 2020 |
|
| Strain designation | KC12 |
|
| Other collections | CFBP 8662 |
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| Access in situ (sampling data) |
Source: Citrus sinensis Valencia late
Country of access: Tunisia
Locality, State of access: Sbikha (Kairouan)
Coordinates: 35.850750, 10.054333
Date of access: On 01-01-2017
Sampled by: Oueslati, M. |
|
| Isolation data |
Isolated by: Oueslati, M.
Date of isolation: 01-01-2017
Locality, State of isolation: Sbikha (Kairouan) |
|
| History | CECT, 2019 < M. Mulet, Univ. Illes Balears, Spain |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 60.4 mol%
Complete genome sequence: GCA_004682055.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |