| Name |
Onishia niordana corrig. (Diéguez et al. 2020) de la Haba et al. 2024 |
|
| Synonym(s) | Halomonas niordiana Diéguez et al. 2020 |
|
| Strain designation | ATF 5.4 |
|
| Other collections | LMG 31227 |
|
| Access in situ (sampling data) |
Source: Sea water
Country of access: Norway
Locality, State of access: Bergen
Date of access: On 25-03-2012
Sampled by: Dieguez, A.L. |
|
| Isolation data |
Isolated by: Dieguez, A.L.
Date of isolation: 27-03-2012
Locality, State of isolation: Bergen |
|
| History | CECT, 2019 < J.L. Romalde, Univ. Santiago de Compostela, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 60.82 mol%
Complete genome sequence: GCA_004798965.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |