| Name |
Clostridium sp |
|
| Status | Proposed type strain of "Clostridium cagae" Tall et al. 2020; https://doi.org/10.1016/j.nmni.2020.100719 |
|
| Strain designation | Marseille-P4344 |
|
| Other collections | CSURP4344 |
|
| Access in situ (sampling data) |
Source: Human, faeces sample
Country of access: France
Locality, State of access: Marseille
Date of access: On 01-01-2017
Sampled by: La Scola, B. |
|
| Isolation data |
Isolated by: Ndongo, S.
Date of isolation: 01-05-2017
Locality, State of isolation: Marseille |
|
| History | CECT, 2019 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Liquid media: 15/244
Solid media: 40/244
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 36.6 mol%
16S rRNA sequence: LT984638.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |