| Name |
Endobacterium cereale corrig. Menéndez et al. 2021 |
|
| Strain designation | RZME27 |
|
| Other collections | LMG 31256 |
|
| Access in situ (sampling data) |
Source: Roots of Zea mays
Country of access: Spain
Locality, State of access: Riego de la Vega (León)
Coordinates: 42.389167, -5.982222
Date of access: On 01-08-2013
Sampled by: Velázquez, E. |
|
| Isolation data |
Isolated by: Velázquez, E.
Date of isolation: 01-08-2013
Locality, State of isolation: Riego de la Vega (León) |
|
| History | CECT, 2019 < E. Velázquez, Univ. Salamanca, Spain |
|
| Growth conditions | Culture media: 312
Growth temperature (in °C): 26
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 58.8
16S rRNA sequence: WIXI01000000
Complete genome sequence: GCA_009617585 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |