| Name |
Francisella noatunensis subsp. chilensis Ramirez-Paredes et al. 2020 |
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| Strain designation | PQ1106 |
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| Other collections | NCTC 14375 |
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| Access in situ (sampling data) |
Source: Diseased Atlantic salmon (Salmo salar) farmed in Lake Llanquihue
Country of access: Chile
Date of access: On 01-06-2006
Sampled by: PHARMAQ AS-Chile |
|
| Isolation data |
Isolated by: PHARMAQ AS-Norway
Date of isolation: 01-07-2006
Locality, State of isolation: Skoeyen (Oslo) |
|
| History | CECT, 2019 < J.G. Ramirez Paredes, Ridgeway Biologicals Ltd, UK < Norwegian Veterinary Inst., Oslo, Norway < PHARMAQ AS, Skoeyen, Oslo, Norway |
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| Growth conditions | Liquid media: 5
Solid media: 446
Growth temperature (in °C): 22
Incubation time: 5d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |