| Name |
Roseovarius bejariae Castro et al. 2020 |
|
| Strain designation | A21 |
|
| Other collections | LMG 31311 |
|
| Access in situ (sampling data) |
Source: Saline soil
Country of access: Spain
Locality, State of access: Rambla Salada (Murcia)
Coordinates: 38.124194, -1.117056
Date of access: On 22-01-2015
Sampled by: Castro, D.J. |
|
| Isolation data |
Isolated by: Castro, D.J.
Date of isolation: 22-01-2015
Locality, State of isolation: Rambla Salada (Murcia) |
|
| History | CECT, 2019 < F. MartÃnez-Checa, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 61.28?mol%
16S rRNA sequence: MK933766
Complete genome sequence: GCA_009669325.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |